Grandma Slice
House baked tomato pizza
Menu
Italian plates for the whole table.
Our kitchen moves from antipasti and pasta into secondi, contorni, dessert, cocktails, and wine. Menu items are shown without prices where no current price is published.
Antipasti
Gnocco Fritto
Prosciutto iberico, ricotta & truffle fritter
Olives
Marinated mixed olives
Olives All'ascolana
Fried green olives filled with mortadella & parmigiano
Zucchine Alla Scapece
Marinated zucchini & mint vinaigrette
Bufala & Anchovies
Buffalo mozzarella, smoked & salted anchovies
Entree
Chopped Liver
Chicken liver crostini & schmaltz
Tuna Caponata
Yellowfin tuna crudo, tomato, eggplant & pine nuts
Carne Cruda Alla Piemontese
Raw beef, hazelnuts & parmigiano reggiano
Gamberoni Aglio & Olio
Roasted king prawns, garlic & chilli
Primi
Tajarin Primavera
Egg yolk tagliolini & zucchini blossoms
Agnolotti Del Plin Alla Panna
Pumpkin & ricotta agnolotti with cream, truffle & hazelnut
Tagliatelle Al Ragu
Egg yolk tagliatelle, pork & veal ragu
Gramigna Alla Salsiccia
Durum wheat pasta, pork sausage & black pepper
Secondi
Eggplant Parmigiana
Baked eggplant, tomato, scamorza & basil
Pancia D'agnello Arrosto
Roasted lamb belly, beans & anchovy
Cotoletta Alla Milanese
Breaded 300 g veal cutlet
Cotoletta Alla Bolognese
Breaded 300 g veal cutlet with cream & prosciutto
Costata Di Manzo
Rangers Valley 400 g scotch fillet, truffle & garlic butter
Contorni
Patate
Crispy potatoes, herbs & garlic
Insalata
Bitter leaves & honey vinaigrette
Dessert & Drinks
Gelati
Seasonal gelati & sorbet
Bonet Piemontese
Chocolate & almond flan, bitter caramel
Mille Foglie
Mango & vanilla cream pastry